What did the ancient Israelites eat? : diet in biblical times / Nathan MacDonald.
Material type:
TextPublication details: Grand Rapids, Mich. : William B. Eerdmans Pub. Co., 2008.Description: xv, 156 p. : maps ; 23 cmISBN: - 9780802862983 (pbk. : alk. paper)
- 220.95 22
- BS680.F6 M33 2008
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Adamson Nyoni Memorial Library | Non-fiction | 220.95 MAC (Browse shelf(Opens below)) | 1 | Available | OS15043 |
Includes bibliographical references (p. 133-147) and indexes.
Introduction -- A land flowing with milk and honey -- Reconstructing the Israelite diet -- What did the Israelites eat? -- The Mediterranean triad : bread, wine, and oil -- Vegetables, pulses, and fruit -- Meat, milk, birds, and fish -- Condiments and other foods -- How well did the Israelites eat? -- Modeling the Israelite diet -- Environment and climate -- Food shortage and famine -- The consumption of meat : archaeological evidence -- The consumption of meat : anthropological evidence -- Food distribution -- Nutritional deficiencies -- Conclusion -- The diet of the ancient Israelites -- Biblical diets.
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