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Encyclopedia of Foods Healthy Recipes

By: Material type: TextSeries: Vol. 3 of Education and Health LibraryPublication details: Spain Editorial Safeliz, S.L 2013DDC classification:
  • 21 643.03
Summary: "What we eat is fundamental to our health. We nourish our hydrates, lipids, vitamins, minerals and water; essential elements of sustaining life." (Also) this food contain substances for "medicinal properties that improve our health, prevent illness and are essential factors on the road to curing many ailments." This 3rd volume helps to "introduce (such essential) novel foods into our diet or healthy ways..."
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Adamson Nyoni Memorial Library Non-fiction 643.03PAM (Browse shelf(Opens below)) 1 Available OS17214
Total holds: 0

"What we eat is fundamental to our health. We nourish our hydrates, lipids, vitamins, minerals and water; essential elements of sustaining life." (Also) this food contain substances for "medicinal properties that improve our health, prevent illness and are essential factors on the road to curing many ailments." This 3rd volume helps to "introduce (such essential) novel foods into our diet or healthy ways..."

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